THE CIRCULAR ECONOMY OFFERS A VISION FOR A FOOD SYSTEM FIT FOR THE FUTURE

The report offers a vision for a healthy food system fit for the 21st century and beyond, underpinned by the circular economy principles of designing out waste and pollution, keeping products and materials in use, and regenerating natural systems.

In this vision, food production improves rather than degrades the environment, and all people have access to healthy and nutritious food.

While far from the current reality, we believe this vision is completely achievable. After all, food comes from natural systems in which organisms have thrived for billions of years and, when they reach the end of their life, become food for new cycles to begin.