According to Stockholm Resilience Centre: "Around a quarter of the CO2 that humanity emits into the atmosphere is ultimately dissolved in the oceans. Here it forms carbonic acid, altering ocean chemistry and decreasing the pH of the surface water. This increased acidity reduces the amount of available carbonate ions, an essential 'building block' used by many marine species for shell and skeleton formation. Beyond a threshold concentration, this rising acidity makes it hard for organisms such as corals and some shellfish and plankton species to grow and survive. Losses of these species would change the structure and dynamics of ocean ecosystems and could potentially lead to drastic reductions in fish stocks. Compared to pre-industrial times, surface ocean acidity has already increased by 30 percent. Unlike most other human impacts on the marine environment, which are often local in scale, the ocean acidification boundary has ramifications for the whole planet. It is also an example of how tightly interconnected the boundaries are, since atmospheric CO2 concentration is the underlying controlling variable for both the climate and the ocean acidification boundaries, although they are defined in terms of different Earth system thresholds."