With roughly 15 million restaurants worldwide there is 0% energy recovery from their kitchens. This amount equals 500 megatonnes of Co2 emissions and which translates as 1% of Co2 emissions worldwide.

In order to tackle climate change, industries need to start looking at where energy is wasted and not just purchasing renewable energy.

The problem (before):

Forcing property owners to ventilate heated or cooled air out of the building. Without recovering the energy.

The solution (after):

Recovers the energy and puts it back into the building.