Cooking food around a pit of fire is a tradition in most families for thousands of generations, and in some cultures and cases, a right of passage.

With today's technology and war between the two inflammable materials: Charcoal and Propane. With either of the two fuels, you can barbecue meats, veggies, fruits, and carbohydrates (toasted breads, tortillas, and certain noodles).

Materials needed:

• Food
• Grill
• Tongs and Rack-Scrapper
• Plates
• Fuel (Charcoal or Propane)
• Hungry People