Honestly, I have little here. The only thing that can make something awesome like wedding cake even better is having a gluten-free or sugar-free cupcake for every guest that needs one, at least one layer of cake without nuts (some people are allergic, others just don't like them), and having that cake served as soon as possible. I had to leave a wedding fairly early and never got my cake! Okay, so that last one is just my opinion, but really - tell those food servers to get that cake out there, quick as a flash!