Appendix C—Sample Feasibility Consultant Selection Criteria

Points Awarded
Previous experience creating feasibility studies (0-20)
Knowledge of the industry to be studied (0-15)
Qualifications of principal researchers or team (0-10)
Understanding of the cooperative structure (0-10)
Proposed interaction with designated members (0-15)
Verbal presentation/communication skills (0-10)
Reasonableness of cost (0-15)
Miscellaneous intangible (0-5)
Total Score 100

Adapted from USDA's Cooperative Service Report 54, "Creating 'Co-op Fever': A Rural Developer's Guide to Forming Cooperatives.""Creating 'Co-op Fever': A Rural Developer's Guide to Forming Cooperatives."